Comunicación a Congreso
11th International Conference on Life Cycle Assessment of Food (LCA Food 2018)
in conjunction with the 6th LCA AgriFood Asia and 7th International Conference on Green and Sustainable Innovation (ICGSI),
16-20 October 2018, Bangkok, Thailand
Autoría: IAN VÁZQUEZ ROWE, Mª ISABEL GARCIA HERRERO, DANIEL HOEHN CAPRACCI, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, ALBA BALA GALA, PERE FULLANA I PALMER, MARIA JESUS GONZALEZ PRIETO, FRANCISCO JOSE AMO SETIEN, MARIA JESUS DURA ROS, CARMEN MARIA SARABIA COBO, REBECA ABAJAS BUSTILLO, AINOA QUIÑONES MONTELLANO, JOSE ANGEL IRABIEN GULIAS, RUBEN ALDACO GARCIA
2018