Información del personal investigador

Autoría: RONAN COONEY, DAVID ALFONSO ALONSO BAPTISTA DE SOUSA, ANA FERNANDEZ RIOS, SINEAD MELLETT, NEIL ROWAN, ANDREW P. MORSE, MARIA HAYES, JARA LASO CORTABITARTE, LETICIA REGUEIRO ABELLEIRA, ALEX H.L. WAN, EOGHAN CLIFFORD

15/03/2023

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

Artículo de Revista

Science of the Total Environment, 2023, 890, 164362

Autoría: ANA FERNANDEZ RIOS, ISABELA BUTNAR, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, AIDUAN BORRION, RUBEN ALDACO GARCIA

10/09/2023

Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approach

Artículo de Revista

Science of the Total Environment, 2022, 820, 153189

Autoría: ANA FERNANDEZ RIOS, GERMAN SANTOS BREGEL, JAVIER PINEDO ALONSO, ESTHER SANTOS SANTAMARIA, ISRAEL RUIZ SALMÓN, JARA LASO CORTABITARTE, AMANDA LYNE, ALFREDO ORTIZ SAINZ DE AJA, INMACULADA ORTIZ URIBE, JOSE ANGEL IRABIEN GULIAS, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

10/05/2022

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review

Artículo de Revista

Energies, 2022, 15(6), 2234

Autoría: DANIEL HOEHN CAPRACCI, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, ANA FERNANDEZ RIOS, ISRAEL RUIZ SALMÓN, RUBEN ALDACO GARCIA

18/03/2022

Water-energy-food nexus and life cycle thinking: a new approach to environmental and nutritional assessment of potato chips

Artículo de Revista

Foods, 2022, 11(7), 1018

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, FRANCISCO JOSE AMO SETIEN, REBECA ABAJAS BUSTILLO, MARIA DEL CARMEN ORTEGO MATE, PERE FULLANA I PALMER, ALBA BALA GALA, LAURA BATLLE BAYER, MERCÈ BALCELLS FLUVIÀ, RITA PUIG VIDAL, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

30/03/2022

A critical review of superfoods from a holistic nutritional and environmental approach

Artículo de Revista

Journal of Cleaner Production, 2022, 379(1), 134491

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, DANIEL HOEHN CAPRACCI, FRANCISCO JOSE AMO SETIEN, REBECA ABAJAS BUSTILLO, MARIA DEL CARMEN ORTEGO MATE, PERE FULLANA I PALMER, ALBA BALA GALA, LAURA BATLLE BAYER, MERCÈ BALCELLS FLUVIÀ, RITA PUIG VIDAL, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

2022

From the sea to the table: the environmental impact assessment of fishing, processing, and end-of-life of albacore in Cantabria

Artículo de Revista

Journal of Industrial Ecology, 2022, 26(6), 1934-1946

Autoría: ANA FERNANDEZ RIOS, SANDRA CEBALLOS SANTOS, JARA LASO CORTABITARTE, CRISTINA CAMPOS HERRERO, JORGE CRISTOBAL GARCIA, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA, ISRAEL RUIZ SALMÓN

01/12/2022

Evidence of microplastics accumulation in the ocean in Latin America and the Caribbean

Comunicación a Congreso

WCPT9: World Congress on Particle Technology: exploring beyond limits: abstracts´ book

Autoría: IAN VÁZQUEZ-ROWE, RUBEN ALDACO GARCIA, JARA LASO CORTABITARTE, ANA FERNANDEZ RIOS, DIANA ITA-NAGY, RAMZY FRANCIS KAHHAT ABEDRABBO

2022

From microplastics to garbage islands: challenges for the life cycle of fisheries

Comunicación a Congreso

WCPT9: World Congress on Particle Technology: exploring beyond limits: abstracts´ book

Autoría: SANDRA CEBALLOS SANTOS, ISRAEL RUIZ SALMÓN, JARA LASO CORTABITARTE, ANA FERNANDEZ RIOS, CRISTINA CAMPOS HERRERO, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

2022

Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security

Artículo de Revista

Science of the Total Environment, 2021, 789, 147936

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, CRISTINA CAMPOS HERRERO, ISRAEL RUIZ SALMÓN, DANIEL HOEHN CAPRACCI, JORGE CRISTOBAL GARCIA, LAURA BATLLE BAYER, ALBA BALA GALA, PERE FULLANA I PALMER, RITA PUIG VIDAL, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

01/10/2021

The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses

Artículo de Revista

Current Opinion in Environmental Science and Health, 2021, 23, 100286

Autoría: ISRAEL RUIZ SALMÓN, ANA FERNANDEZ RIOS, CRISTINA CAMPOS HERRERO, JARA LASO CORTABITARTE, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

01/10/2021

Water footprint assessment of food loss and waste management strategies in Spanish regions

Artículo de Revista

Sustainability, 2021, 13(14), 7538

Autoría: DANIEL HOEHN CAPRACCI, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, ISRAEL RUIZ SALMÓN, ANA FERNANDEZ RIOS, CRISTINA CAMPOS HERRERO, IAN VÁZQUEZ ROWE, RUBEN ALDACO GARCIA, PAULA SOFIA GIL NETO QUINTEIRO

06/07/2021

Towards a more sustainable tourism under a life cycle thinking approach: the case study of the Camino Lebaniego in Cantabria

Artículo de Revista

Conference on Sustainable Development of Energy, Water and Environment Systems (SDEWES) : digital proceedings, 2021, 696

Autoría: CRISTINA CAMPOS HERRERO, JARA LASO CORTABITARTE, ISRAEL RUIZ SALMÓN, ANA FERNANDEZ RIOS, JORGE CRISTOBAL GARCIA, MARIA FRESNEDO SAN ROMAN SAN EMETERIO, JAUME ALBERTI, PERE FULLANA I PALMER, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

2021

Sustainability assessment of the cantabrian fishery: combined life cycle assessment and data envelopment analysis (LCA+DEA) approach including socio-economic indicators

Comunicación a Congreso

Conference on Sustainable Development of Energy, Water and Environment Systems (SDEWES) : digital proceedings, 2021, 685

Autoría: JARA LASO CORTABITARTE, ISRAEL RUIZ SALMÓN, CRISTINA CAMPOS HERRERO, ANA FERNANDEZ RIOS, JORGE CRISTOBAL GARCIA, MARIA FRESNEDO SAN ROMAN SAN EMETERIO, AINOA QUIÑONES MONTELLANO, FRANCISCO JOSE AMO SETIEN, IAN VAZQUEZ ROWE, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

2021

How to achieve the sustainability of the seafood sector in the European Atlantic Area?

Comunicación a Congreso

IOP Conference Series: Materials Science and Engineering, 2021, 1196, 012010

Autoría: ISRAEL RUIZ SALMÓN, JARA LASO CORTABITARTE, CRISTINA CAMPOS HERRERO, ANA FERNANDEZ RIOS, DANIEL HOEHN CAPRACCI, MARIA MARGALLO BLANCO, JOSE ANGEL IRABIEN GULIAS, RUBEN ALDACO GARCIA

2021

Looking for answers to food loss and waste management in Spain from a holistic nutritional and economic approach

Artículo de Revista

Sustainability, 2021, 13(1), 125

Autoría: JARA LASO CORTABITARTE, CRISTINA CAMPOS HERRERO, ANA FERNANDEZ RIOS, DANIEL HOEHN CAPRACCI, ANDREA DEL RIO DOBLAS, ISRAEL RUIZ SALMÓN, JORGE CRISTOBAL GARCIA, AINOA QUIÑONES MONTELLANO, FRANCISCO JOSE AMO SETIEN, MARIA DEL CARMEN ORTEGO MATE, SERGIO TEZANOS VAZQUEZ, REBECA ABAJAS BUSTILLO, ALBA BALA GALA, PERE FULLANA I PALMER, RITA PUIG VIDAL, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA, RICARDO ABEJON ELIAS

01/01/2021

Quantifying the sustainability of potato chips from a water-energy-food nexus approach

Comunicación a Congreso

Proceedings of the 6th International Symposium on Green and Smart Technologies for a Sustainable Society: 9-10 diciembre 2021

Autoría: ANA FERNANDEZ RIOS, DANIEL HOEHN CAPRACCI, JARA LASO CORTABITARTE, ISRAEL RUIZ SALMÓN, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

2021

Hydrogen recovery from waste gas streams to feed (High-temperature PEM) fuel cells: environmental performance under a life-cycle thinking approach

Artículo de Revista

Applied Sciences, 2020, 10(21), 7461

Autoría: RICARDO ABEJON ELIAS, ANA FERNANDEZ RIOS, ANTONIO DOMINGUEZ RAMOS, JARA LASO CORTABITARTE, ISRAEL RUIZ SALMÓN, MARIA YAÑEZ DIAZ, ALFREDO ORTIZ SAINZ DE AJA, EUGENIO DANIEL GORRI CIRELLA, NICOLAS DONZEL, DEBORAH J. JONES, JOSE ANGEL IRABIEN GULIAS, INMACULADA ORTIZ URIBE, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

23/10/2020

20 resultados

Volver

Estamos realizando la búsqueda. Por favor, espere...

Researchers portal

Portal del personal investigador

Detalle Investigador

ANA FERNANDEZ RIOS

Identificadores

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

Superfoods: A super impact on health and the environment?

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approach

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review

Water-energy-food nexus and life cycle thinking: a new approach to environmental and nutritional assessment of potato chips

A critical review of superfoods from a holistic nutritional and environmental approach

From the sea to the table: the environmental impact assessment of fishing, processing, and end-of-life of albacore in Cantabria

Evidence of microplastics accumulation in the ocean in Latin America and the Caribbean

From microplastics to garbage islands: challenges for the life cycle of fisheries

Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security

The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses

Water footprint assessment of food loss and waste management strategies in Spanish regions

Towards a more sustainable tourism under a life cycle thinking approach: the case study of the Camino Lebaniego in Cantabria

Sustainability assessment of the cantabrian fishery: combined life cycle assessment and data envelopment analysis (LCA+DEA) approach including socio-economic indicators

How to achieve the sustainability of the seafood sector in the European Atlantic Area?

Looking for answers to food loss and waste management in Spain from a holistic nutritional and economic approach

Quantifying the sustainability of potato chips from a water-energy-food nexus approach

Hydrogen recovery from waste gas streams to feed (High-temperature PEM) fuel cells: environmental performance under a life-cycle thinking approach

NEPTUNUS: WATER-ENERGY-SEAFOOD NEXUS: ECO-INNOVATION AND CIRCULAR ECONOMY STRATEGIES IN THE ATLANTIC AREA (FEDER)

ESTRATEGIAS DE PRODUCCIÓN ALIMENTARIA PARA LA MITIGACIÓN DEL CAMBIO CLIMÁTICO: HACIA UNA ECONOMÍA CIRCULAR DE LOS ALIMENTOS (CTM2016-76176-C2-1-R) (AEI/FEDER, UE)