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ANA FERNANDEZ RIOS

Publicaciones
11
Proyectos
2

ana.fdezrios@unican.es

Programa Predoctoral FPI

DEPARTAMENTO DE INGENIERÍAS QUÍMICA Y BIOMOLECULAR

Áreas de especialidad: INGENIERIA QUIMICA

Scopus Author: 57219594490

Publicaciones Proyectos

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11 resultados

Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approach

Artículo de Revista

Science of the Total Environment, 2022, 820, 153189

Autoría: ANA FERNANDEZ RIOS, GERMAN SANTOS BREGEL, JAVIER PINEDO ALONSO, ESTHER SANTOS SANTAMARIA, ISRAEL RUIZ SALMON, JARA LASO CORTABITARTE, AMANDA LYNE, ALFREDO ORTIZ SAINZ DE AJA, INMACULADA ORTIZ URIBE, JOSE ANGEL IRABIEN GULIAS, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

10/05/2022

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review

Artículo de Revista

Energies, 2022, 15(6), 2234

Autoría: DANIEL HOEHN CAPRACCI, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, ANA FERNANDEZ RIOS, ISRAEL RUIZ SALMON, RUBEN ALDACO GARCIA

18/03/2022

Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security

Artículo de Revista

Science of the Total Environment, 2021, 789, 147936

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, CRISTINA CAMPOS HERRERO, ISRAEL RUIZ SALMON, DANIEL HOEHN CAPRACCI, JORGE CRISTOBAL GARCIA, LAURA BATLLE BAYER, ALBA BALA GALA, PERE FULLANA I PALMER, RITA PUIG VIDAL, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

01/10/2021

The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses

Artículo de Revista

Current Opinion in Environmental Science and Health, 2021, 23, 100286

Autoría: ISRAEL RUIZ SALMON, ANA FERNANDEZ RIOS, CRISTINA CAMPOS HERRERO, JARA LASO CORTABITARTE, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

01/10/2021

Water footprint assessment of food loss and waste management strategies in Spanish regions

Artículo de Revista

Sustainability, 2021, 13(14), 7538

Autoría: DANIEL HOEHN CAPRACCI, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, ISRAEL RUIZ SALMON, ANA FERNANDEZ RIOS, CRISTINA CAMPOS HERRERO, IAN VÁZQUEZ ROWE, RUBEN ALDACO GARCIA, PAULA SOFIA GIL NETO QUINTEIRO

06/07/2021

Towards a more sustainable tourism under a life cycle thinking approach: the case study of the Camino Lebaniego in Cantabria

Artículo de Revista

Conference on Sustainable Development of Energy, Water and Environment Systems (SDEWES) : digital proceedings, 2021, 696

Autoría: CRISTINA CAMPOS HERRERO, JARA LASO CORTABITARTE, ISRAEL RUIZ SALMON, ANA FERNANDEZ RIOS, JORGE CRISTOBAL GARCIA, MARIA FRESNEDO SAN ROMAN SAN EMETERIO, JAUME ALBERTI, PERE FULLANA I PALMER, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

2021

Sustainability assessment of the cantabrian fishery: combined life cycle assessment and data envelopment analysis (LCA+DEA) approach including socio-economic indicators

Comunicación a Congreso

Conference on Sustainable Development of Energy, Water and Environment Systems (SDEWES) : digital proceedings, 2021, 685

Autoría: JARA LASO CORTABITARTE, ISRAEL RUIZ SALMON, CRISTINA CAMPOS HERRERO, ANA FERNANDEZ RIOS, JORGE CRISTOBAL GARCIA, MARIA FRESNEDO SAN ROMAN SAN EMETERIO, AINOA QUIÑONES MONTELLANO, FRANCISCO JOSE AMO SETIEN, IAN VAZQUEZ ROWE, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

2021

How to achieve the sustainability of the seafood sector in the European Atlantic Area?

Comunicación a Congreso

IOP Conference Series: Materials Science and Engineering, 2021, 1196, 012010

Autoría: ISRAEL RUIZ SALMON, JARA LASO CORTABITARTE, CRISTINA CAMPOS HERRERO, ANA FERNANDEZ RIOS, DANIEL HOEHN CAPRACCI, MARIA MARGALLO BLANCO, JOSE ANGEL IRABIEN GULIAS, RUBEN ALDACO GARCIA

2021

Looking for answers to food loss and waste management in Spain from a holistic nutritional and economic approach

Artículo de Revista

Sustainability, 2021, 13(1), 125

Autoría: JARA LASO CORTABITARTE, CRISTINA CAMPOS HERRERO, ANA FERNANDEZ RIOS, DANIEL HOEHN CAPRACCI, ANDREA DEL RIO DOBLAS, ISRAEL RUIZ SALMON, JORGE CRISTOBAL GARCIA, AINOA QUIÑONES MONTELLANO, FRANCISCO JOSE AMO SETIEN, MARIA DEL CARMEN ORTEGO MATE, SERGIO TEZANOS VAZQUEZ, REBECA ABAJAS BUSTILLO, ALBA BALA GALA, PERE FULLANA I PALMER, RITA PUIG VIDAL, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA, RICARDO ABEJON ELIAS

01/01/2021

Quantifying the sustainability of potato chips from a water-energy-food nexus approach

Comunicación a Congreso

Proceedings of the 6th International Symposium on Green and Smart Technologies for a Sustainable Society: 9-10 diciembre 2021

Autoría: ANA FERNANDEZ RIOS, DANIEL HOEHN CAPRACCI, JARA LASO CORTABITARTE, ISRAEL RUIZ SALMON, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

2021

Hydrogen recovery from waste gas streams to feed (High-temperature PEM) fuel cells: environmental performance under a life-cycle thinking approach

Artículo de Revista

Applied Sciences, 2020, 10(21), 7461

Autoría: RICARDO ABEJON ELIAS, ANA FERNANDEZ RIOS, ANTONIO DOMINGUEZ RAMOS, JARA LASO CORTABITARTE, ISRAEL RUIZ SALMON, MARIA YAÑEZ DIAZ, ALFREDO ORTIZ SAINZ DE AJA, EUGENIO DANIEL GORRI CIRELLA, NICOLAS DONZEL, DEBORAH J. JONES, JOSE ANGEL IRABIEN GULIAS, INMACULADA ORTIZ URIBE, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

23/10/2020

11 resultados

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ANA FERNANDEZ RIOS

Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approach

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review

Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security

The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses

Water footprint assessment of food loss and waste management strategies in Spanish regions

Towards a more sustainable tourism under a life cycle thinking approach: the case study of the Camino Lebaniego in Cantabria

Sustainability assessment of the cantabrian fishery: combined life cycle assessment and data envelopment analysis (LCA+DEA) approach including socio-economic indicators

How to achieve the sustainability of the seafood sector in the European Atlantic Area?

Looking for answers to food loss and waste management in Spain from a holistic nutritional and economic approach

Quantifying the sustainability of potato chips from a water-energy-food nexus approach

Hydrogen recovery from waste gas streams to feed (High-temperature PEM) fuel cells: environmental performance under a life-cycle thinking approach

NEPTUNUS: WATER-ENERGY-SEAFOOD NEXUS: ECO-INNOVATION AND CIRCULAR ECONOMY STRATEGIES IN THE ATLANTIC AREA (FEDER)

ESTRATEGIAS DE PRODUCCIÓN ALIMENTARIA PARA LA MITIGACIÓN DEL CAMBIO CLIMÁTICO: HACIA UNA ECONOMÍA CIRCULAR DE LOS ALIMENTOS (CTM2016-76176-C2-1-R) (AEI/FEDER, UE)