Información del personal investigador

Autoría: LAURA FERNÁNDEZ LÓPEZ, PABLO GONZALEZ GARCIA, ANA FERNANDEZ RIOS, RUBEN ALDACO GARCIA, JARA LASO CORTABITARTE, EVA MARTINEZ IBAÑEZ, DAVID GUTIERREZ FERNANDEZ, MARTA M. PÉREZ-MARTÍNEZ, VIRGINIA MARCHISIO, MÓNICA FIGUEROA, DAVID BAPTISTA DE SOUSA, DIEGO MÉNDEZ, MARIA MARGALLO BLANCO

01/08/2024

Calculating the true costs of protein sources by integrating environmental costs and market prices

Artículo de Revista

Sustainable Production and Consumption, 2024, 49, 28-41

Autoría: SAHAR AZARKAMAND, ANA FERNANDEZ RIOS, LAURA BATLLE BAYER, ALBA BALA GALA, ILIJA SAZDOVSKI, MERCÈ ROCA I PUIGVERT, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA, JARA LASO CORTABITARTE, RITA PUIG VIDAL, ROSA CANTERO GÓMEZ, PERE FULLANA I PALMER

01/09/2024

Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption

Artículo de Revista

Environmental Impact Assessment Review, 2024, 108, 107579

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

01/09/2024

Development and application of a nutritional quality model for life cycle assessment of protein-rich foods

Artículo de Revista

Sustainable Production and Consumption, 2024, 50, 35-44 - (CORRIGENDUM), 2025, 53, 162

Autoría: ANA FERNANDEZ RIOS, LAURA BATLLE BAYER, SAHAR AZARKAMAND, JARA LASO CORTABITARTE, PERE FULLANA I PALMER, ALBA BALA GALA, RITA PUIG VIDAL, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

01/10/2024

Integrating the water-energy-food nexus and LCA + DEA methodology for sustainable fisheries management: a case study of Cantabrian fishing fleets

Artículo de Revista

Science of the Total Environment, 2024, 949, 175223

Autoría: EVA MARTINEZ IBAÑEZ, JARA LASO CORTABITARTE, IAN VÁZQUEZ ROWE, SANDRA CEBALLOS SANTOS, ANA FERNANDEZ RIOS, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

01/11/2024

Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoa

Artículo de Revista

Science of the Total Environment, 2024, 954, 176542

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

01/12/2024

The farm to fork strategy for a sustainable food system

Capítulo de libro

Ingeniería química y el pacto verde europeo: libro homenaje al profesor Ángel Irabien Gulías

Autoría: ANA FERNANDEZ RIOS, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, RUBEN ALDACO GARCIA

2024

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

Artículo de Revista

Resources, Conservation and Recycling, 2023, 188, 106671

Autoría: DANIEL HOEHN CAPRACCI, IAN VÁZQUEZ ROWE, RAMZY FRANCIS KAHHAT ABEDRABBO, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, ANA FERNANDEZ RIOS, ISRAEL RUIZ SALMÓN, RUBEN ALDACO GARCIA

01/01/2023

Superfoods: a super impact on health and the environment?

Artículo de Revista

Current Opinion in Environmental Science and Health, 2023, 31, 100410

Autoría: MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, ANA FERNANDEZ RIOS, RUBEN ALDACO GARCIA

01/02/2023

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

Artículo de Revista

Journal of Cleaner Production, 2023, 392, 136283

Autoría: RONAN COONEY, DAVID ALFONSO ALONSO BAPTISTA DE SOUSA, ANA FERNANDEZ RIOS, SINEAD MELLETT, NEIL ROWAN, ANDREW P. MORSE, MARIA HAYES, JARA LASO CORTABITARTE, LETICIA REGUEIRO ABELLEIRA, ALEX H.L. WAN, EOGHAN CLIFFORD

15/03/2023

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

Artículo de Revista

Science of the Total Environment, 2023, 890, 164362

Autoría: ANA FERNANDEZ RIOS, ISABELA BUTNAR, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, AIDUAN BORRION, RUBEN ALDACO GARCIA

10/09/2023

Environmental sustainability of alternative marine propulsion technologies powered by hydrogen: a life cycle assessment approach

Artículo de Revista

Science of the Total Environment, 2022, 820, 153189

Autoría: ANA FERNANDEZ RIOS, GERMAN SANTOS BREGEL, JAVIER PINEDO ALONSO, ESTHER SANTOS SANTAMARIA, ISRAEL RUIZ SALMÓN, JARA LASO CORTABITARTE, AMANDA LYNE, ALFREDO ORTIZ SAINZ DE AJA, INMACULADA ORTIZ URIBE, JOSE ANGEL IRABIEN GULIAS, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

10/05/2022

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review

Artículo de Revista

Energies, 2022, 15(6), 2234

Autoría: DANIEL HOEHN CAPRACCI, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, ANA FERNANDEZ RIOS, ISRAEL RUIZ SALMÓN, RUBEN ALDACO GARCIA

18/03/2022

Water-energy-food nexus and life cycle thinking: a new approach to environmental and nutritional assessment of potato chips

Artículo de Revista

Foods, 2022, 11(7), 1018

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, FRANCISCO JOSE AMO SETIEN, REBECA ABAJAS BUSTILLO, MARIA DEL CARMEN ORTEGO MATE, PERE FULLANA I PALMER, ALBA BALA GALA, LAURA BATLLE BAYER, MERCÈ BALCELLS FLUVIÀ, RITA PUIG VIDAL, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

30/03/2022

A critical review of superfoods from a holistic nutritional and environmental approach

Artículo de Revista

Journal of Cleaner Production, 2022, 379(1), 134491

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, DANIEL HOEHN CAPRACCI, FRANCISCO JOSE AMO SETIEN, REBECA ABAJAS BUSTILLO, MARIA DEL CARMEN ORTEGO MATE, PERE FULLANA I PALMER, ALBA BALA GALA, LAURA BATLLE BAYER, MERCÈ BALCELLS FLUVIÀ, RITA PUIG VIDAL, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

2022

From the sea to the table: the environmental impact assessment of fishing, processing, and end-of-life of albacore in Cantabria

Artículo de Revista

Journal of Industrial Ecology, 2022, 26(6), 1934-1946

Autoría: ANA FERNANDEZ RIOS, SANDRA CEBALLOS SANTOS, JARA LASO CORTABITARTE, CRISTINA CAMPOS HERRERO, JORGE CRISTOBAL GARCIA, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA, ISRAEL RUIZ SALMÓN

01/12/2022

Evidence of microplastics accumulation in the ocean in Latin America and the Caribbean

Comunicación a Congreso

WCPT9: World Congress on Particle Technology: exploring beyond limits: abstracts´ book

Autoría: IAN VÁZQUEZ-ROWE, RUBEN ALDACO GARCIA, JARA LASO CORTABITARTE, ANA FERNANDEZ RIOS, DIANA ITA-NAGY, RAMZY FRANCIS KAHHAT ABEDRABBO

2022

From microplastics to garbage islands: challenges for the life cycle of fisheries

Comunicación a Congreso

WCPT9: World Congress on Particle Technology: exploring beyond limits: abstracts´ book

Autoría: SANDRA CEBALLOS SANTOS, ISRAEL RUIZ SALMÓN, JARA LASO CORTABITARTE, ANA FERNANDEZ RIOS, CRISTINA CAMPOS HERRERO, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

2022

Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security

Artículo de Revista

Science of the Total Environment, 2021, 789, 147936

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, CRISTINA CAMPOS HERRERO, ISRAEL RUIZ SALMÓN, DANIEL HOEHN CAPRACCI, JORGE CRISTOBAL GARCIA, LAURA BATLLE BAYER, ALBA BALA GALA, PERE FULLANA I PALMER, RITA PUIG VIDAL, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

01/10/2021

The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses

Artículo de Revista

Current Opinion in Environmental Science and Health, 2021, 23, 100286

Autoría: ISRAEL RUIZ SALMÓN, ANA FERNANDEZ RIOS, CRISTINA CAMPOS HERRERO, JARA LASO CORTABITARTE, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

01/10/2021

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Portal del personal investigador

ANA FERNANDEZ RIOS

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Environmental and nutritional performance of "superfood"-enriched diets: a comparative analysis of three dietary recommendations

Design of a nutrient profiling model for life cycle assessment of “superfoods” to address nutritional deficiencies and enhance environmental protection in Spain

Corrigendum to “Development and application of a nutritional quality model for life cycle assessment of protein-rich foods” [Sustain. Prod. Consump. 50 (2024) 35–44, (S2352550924002185), (10.1016/j.spc.2024.07.026)]

Low energy and carbon hydroponic tomato cultivation in northern Spain: nutritional and environmental assessment

Life cycle assessment of single cell protein production-A review of current technologies and emerging challenges

Calculating the true costs of protein sources by integrating environmental costs and market prices

Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption

Development and application of a nutritional quality model for life cycle assessment of protein-rich foods

Integrating the water-energy-food nexus and LCA + DEA methodology for sustainable fisheries management: a case study of Cantabrian fishing fleets

Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoa

The farm to fork strategy for a sustainable food system

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

Superfoods: a super impact on health and the environment?

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

Environmental sustainability of alternative marine propulsion technologies powered by hydrogen: a life cycle assessment approach

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review

Water-energy-food nexus and life cycle thinking: a new approach to environmental and nutritional assessment of potato chips

A critical review of superfoods from a holistic nutritional and environmental approach

From the sea to the table: the environmental impact assessment of fishing, processing, and end-of-life of albacore in Cantabria

Evidence of microplastics accumulation in the ocean in Latin America and the Caribbean

From microplastics to garbage islands: challenges for the life cycle of fisheries

Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security

The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses