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Physiological and genetic differences among Rhodococcus species for using glycerol as a source for growth and triacylglycerol production. Physiological and genetic differences among Rhodococcus species for using glycerol as a source for growth and triacylglycerol production. Herrero, M.O, Moncalian, G. and Alvarez, H.M.2016-04-20T22:00:00Z<p><span style="font-size:11pt;line-height:107%;font-family:"times new roman", serif;color:black;">Herrero, M.O, <strong>Moncalian, G.</strong> and Alvarez, H.M.(2016). </span><span lang="EN-US" style="font-size:11pt;line-height:107%;font-family:"times new roman", serif;color:black;">Physiological and genetic differences among Rhodococcus species for using glycerol as a source for growth and triacylglycerol production.  <strong>Microbiology</strong> 162, 384-97. doi: 10.1099/mic.0.000232. </span><br></p>254

 
IBBTEC

Instituto de Biomedicina y Biotecnología de Cantabria.
PCTCAN - Cl. Albert Einstein, 22
39011 Santander

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