A conserved α-proteobacterial small RNA contributes to osmoadaptation and symbiotic efficiency of rhizobia on legume rootsA conserved α-proteobacterial small RNA contributes to osmoadaptation and symbiotic efficiency of rhizobia on legume rootsRobledo M, Peregrina A, Millán V, García-Tomsig NI, Torres-Quesada O, Mateos PF, Becker A, Jiménez-Zurdo JI2017-07-18T22:00:00Z<p>​​​​<br><br></p><p>​Environ Microbiol. 2017 Jul;19(7):2661-2680.<br></p>477