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Can vitamin D reduce glucocorticoid-induced adverse effects in patients with giant cell arteritis? results from 1568 patients in the Spanish ARTESER registry

Abstract: Objective: To determine whether oral vitamin D supplementation reduces the risk of glucocorticoid (GC)-associated severe adverse events (SAEs) in patients with giant cell arteritis (GCA) included in the Spanish ARTESER registry. Methods: The ARTESER registry collected data from patients diagnosed with GCA across 26 Spanish public hospitals between June 2013 and March 2019. SAEs were defined as fatal, life-threatening, or requiring hospitalization. Patients were categorized according to the use or non-use of oral vitamin D supplements. Incidence rates (IRs) of SAEs were expressed per person-year with 95% confidence intervals (CIs). Cox proportional hazards models assessed vitamin D supplementation and its interaction with cumulative glucocorticoid dose. Results: Of 1568 patients (mean age 76.9 ± 8.1 years; 70.1% women) receiving GC, 120 (7.6%) experienced SAEs (IR 0.039; 95% CI 0.033-0.047). Vitamin D supplementation was documented in 1186 (75.6%) compared with 382 (24.4%) non-supplemented patients. SAE incidence was similar in supplemented (n = 89; 7.5%; IR 0.038, 95% CI 0.030-0.046) and non-supplemented patients (n = 31; 8.1%; IR 0.045, 95% CI 0.031-0.064) (p = 0.387). Multivariable Cox regression showed a significant interaction between vitamin D supplementation and cumulative glucocorticoid dose (interaction term HR 0.90; p = 0.033), consistent with a dose-dependent protective effect. Conclusions: Vitamin D supplementation was not independently associated with a lower incidence of GC-related SAEs, likely due to residual confounding factors. However, the interaction with cumulative GC exposure suggests a modulatory effect. Prospective studies incorporating stratified baseline vitamin D assessments are warranted.

 Authorship: Ghio G.A., Domínguez-Álvaro M., Rodríguez I.H., Fernández-Fernández E., Silva-Díaz M., Belzunegui J.M., Moriano C., Martín J.S., Narváez J., Agirregoikoa E.G., Riveros Frutos A., Ortiz Sanjuán F., Salman Monte T.C., Vasques Rocha M., Iñiguez C.L., García Dorta A., Molina Almela C., Alcalde Villar M., Hernández J.L., Castañeda S., Blanco R.,

 Fuente: Nutrients, 2025, 17(20), 3291

 Publisher: MDPI

 Year of publication: 2025

 No. of pages: 11

 Publication type: Article

 DOI: 10.3390/nu17203291

 ISSN: 2072-6643

 Publication Url: https://doi.org/10.3390/nu17203291

Authorship

GHIO, GASTÓN A.

DOMÍNGUEZ ÁLVARO, MARTA

HERNÁNDEZ RODRÍGUEZ, IÑIGO

FERNÁNDEZ FERNÁNDEZ, ELISA

SILVA DÍAZ, MAITE

BELZUNEGUI, JOAQUÍN M.

MORIANO, CLARA

SÁNCHEZ MARTÍN, JULIO

NARVÁEZ, JAVIER

GALÍNDEZ AGIRREGOIKOA, EVA

RIVEROS FRUTOS, ANNE

ORTIZ SANJUÁN, FRANCISCO

SALMAN MONTE, TAREK C.

VASQUES ROCHA, MARGARIDA

IÑIGUEZ, CARLOTA L.

GARCÍA DORTA, ALICIA

MOLINA ALMELA, CLARA

ALCALDE VILLAR, MARÍA

CASTAÑEDA, SANTOS

BLANCO, RICARDO