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Evaporative pertraction: a competitive technology for adjusting the alcoholic strength of red wines

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Congress: Libro de resúmenes del 9º Congreso Internacional de Química de la ANQUE: alimentos y bebidas

Publisher: Asociación de Químicos de Murcia

Year of publication: 2018

Page: 26

Publication type: Conference object

ISBN: 978-84-09-02880-1

Authorship

NAZELY DIBAN-IBRAHIM GOMEZ

BARCELÓ COMPTE, ALBERT

ANA MARIA URTIAGA MENDIA

INMACULADA ORTIZ URIBE

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