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Concentration and partial demineralization of cheese whey by nanofiltration

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Congress: Libro de resúmenes del 9º Congreso Internacional de Química de la ANQUE: alimentos y bebidas

Publisher: Asociación de Químicos de Murcia

Year of publication: 2018

Page: 153

Publication type: Conference object

ISBN: 978-84-09-02880-1

Authorship

PEDRO DIAZ GURIDI

PABLO GONZALEZ BARRERO

SAUL LUGUERA GONZALEZ

JOSE ANTONIO OTERO HERMIDA

RAQUEL IBAÑEZ MENDIZABAL

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