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Libro de resúmenes del 9º Congreso Internacional de Química de la ANQUE: alimentos y bebidas

Conference communications or articles related to authors from the University of Cantabria

Evaporative pertraction: a competitive technology for adjusting the alcoholic strength of red wines - Conference object
Migration of perfluorinated compounds from food contact paper into TENAX ® and lyophilized milk - Conference object
Crosslinking of multilayer films by beta irradiation. Influence on the properties of wine packaging materials - Conference object
Determination of dioxins, furans and PCBs in animal feed and feed additives - Conference object
Assessment of food waste management based on the nexus food-energy-water-climate - Conference object
Biotechnological production of lactic acid from cheese whey - Conference object
Concentration and partial demineralization of cheese whey by nanofiltration - Conference object

Publisher: Asociación de Químicos de Murcia

Year of publication: 2018

Publication type: Conference object

ISBN: 978-84-09-02880-1

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