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JARA LASO CORTABITARTE

Publicaciones
120
Proyectos
8

jara.laso@unican.es

E.T.S. de Ingenieros Industriales y de Telecomunicación. Avda. de los Castros, 46. 39005 Santander

Investigador Doctor

Programa de Doctorado en Ingeniería Química, de la Energía y de Procesos por la Universidad de Cantabria

Desarrollo De Procesos Químicos Y Control De Contaminantes (DEPRO)

DEPARTAMENTO DE INGENIERÍAS QUÍMICA Y BIOMOLECULAR

Identificadores

Publicaciones Proyectos

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120 resultados

1 de 5

Environmental and nutritional performance of "superfood"-enriched diets: a comparative analysis of three dietary recommendations

Artículo de Revista

Environmental Impact Assessment Review, 2025, 112, 107860

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

01/03/2025

"Small-scale" tourism versus traditional tourism: which will be the new key to achieve the desired sustainable tourism?

Artículo de Revista

Science of the Total Environment, 2024, 912, 168964

Autoría: CRISTINA CAMPOS HERRERO, DAVID GUTIERREZ FERNANDEZ, ANA CLAUDIA DIAS, PAULA QUINTEIRO, ANGEL HERRERO CRESPO, MARÍA GALLEGO, PEDRO VILLANUEVA REY, JARA LASO CORTABITARTE, JAUME ALBERTI, PERE FULLANA I PALMER, ALBA BALA GALA, LELA MELÓN, MARGALIDA FULLANA, ILIJA SAZDOVSKI, MERCÈ ROCA I PUIGVERT, RAMÓN XIFRÉ OLIVA, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

20/02/2024

Low energy and carbon hydroponic tomato cultivation in northern Spain: nutritional and environmental assessment

Artículo de Revista

ACS Sustainable Chemistry and Engineering, 2024, 12(2), 860-871

Autoría: EVA MARTINEZ IBAÑEZ, ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, DANIEL HOEHN CAPRACCI, MARIA FRESNEDO SAN ROMAN SAN EMETERIO, IAN VÁZQUEZ ROWE, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

05/01/2024

Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

Artículo de Revista

Journal of Cleaner Production, 2024, 442, 140804

Autoría: SANDRA CEBALLOS SANTOS, EDUARDO ENTRENA-BARBERO, JARA LASO CORTABITARTE, MARIA MARGALLO BLANCO, SARA GONZALEZ GARCIA, MARÍA TERESA MOREIRA VILAR, CHEILA PEREIRA ALMEIDA, ANTÓNIO MARQUES, PAULA QUINTEIRO, ANA CLAUDIA DIAS, PEDRO VILLANUEVA REY, PHILIPPE LOUBET, BILAL ERRADHOUANI, RONAN COONEY, EOGHAN CLIFFORD, DAVID ALONSO BAPTISTA DE SOUSA, GUMERSINDO FEIJOO, RUBEN ALDACO GARCIA

25/02/2024

Life cycle assessment of single cell protein production-A review of current technologies and emerging challenges

Artículo de Revista

Cleaner and Circular Bioeconomy, 2024, 8, 100079

Autoría: LAURA FERNÁNDEZ LÓPEZ, PABLO GONZALEZ GARCIA, ANA FERNANDEZ RIOS, RUBEN ALDACO GARCIA, JARA LASO CORTABITARTE, EVA MARTINEZ IBAÑEZ, DAVID GUTIERREZ FERNANDEZ, MARTA M. PÉREZ-MARTÍNEZ, VIRGINIA MARCHISIO, MÓNICA FIGUEROA, DAVID BAPTISTA DE SOUSA, DIEGO MÉNDEZ, MARIA MARGALLO BLANCO

01/08/2024

Integrating the water-energy-food nexus and LCA + DEA methodology for sustainable fisheries management: a case study of Cantabrian fishing fleets

Artículo de Revista

Science of the Total Environment, 2024, 949, 175223

Autoría: EVA MARTINEZ IBAÑEZ, JARA LASO CORTABITARTE, IAN VÁZQUEZ ROWE, SANDRA CEBALLOS SANTOS, ANA FERNANDEZ RIOS, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

01/11/2024

Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoa

Artículo de Revista

Science of the Total Environment, 2024, 954, 176542

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

01/12/2024

Shaping the future of methanol production through carbon dioxide utilisation strategies

Artículo de Revista

Sustainable Energy and Fuels, 2024, 23(8), 5492-5503

Autoría: JAVIER FERNANDEZ GONZALEZ, MARTA RUMAYOR VILLAMIL, JARA LASO CORTABITARTE, ANTONIO DOMINGUEZ RAMOS, JOSE ANGEL IRABIEN GULIAS

07/12/2024

Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach

Artículo de Revista

Science of the Total Environment, 2024, 927, 172230

Autoría: CRISTINA CAMPOS HERRERO, ANA CLAUDIA DIAS, PAULA QUINTEIRO, DAVID GUTIERREZ FERNANDEZ, PEDRO VILLANUEVA REY, MARIA GALLEGO, SARA OLIVEIRA, JARA LASO CORTABITARTE, JAUME ALBERTÍ, ALBA BALA GALA, PERE FULLANA I PALMER, LELA MÈLON, MARGALIDA FULLANA, ILIJA SAZDOVSKI, MERCÈ ROCA I PUIGVERT, RAMÓN XIFRÉ OLIVA, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

01/06/2024

Calculating the true costs of protein sources by integrating environmental costs and market prices

Artículo de Revista

Sustainable Production and Consumption, 2024, 49, 28-41

Autoría: SAHAR AZARKAMAND, ANA FERNANDEZ RIOS, LAURA BATLLE BAYER, ALBA BALA GALA, ILIJA SAZDOVSKI, MERCÈ ROCA I PUIGVERT, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA, JARA LASO CORTABITARTE, RITA PUIG VIDAL, ROSA CANTERO GÓMEZ, PERE FULLANA I PALMER

01/09/2024

Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption

Artículo de Revista

Environmental Impact Assessment Review, 2024, 108, 107579

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

01/09/2024

Multi-objective optimization of the renewable methanol for a defossilized production

Comunicación a Congreso

Computer Aided Chemical Engineering, 2024, 53, 2155-2160

Autoría: JAVIER FERNANDEZ GONZALEZ, MARTA RUMAYOR VILLAMIL, JARA LASO CORTABITARTE, ANTONIO DOMINGUEZ RAMOS, JOSE ANGEL IRABIEN GULIAS, IGNACIO GROSSMANN EPPER

01/06/2024

Exploring the environmental impacts of plastic packaging: a comprehensive life cycle analysis for seafood distribution crates

Artículo de Revista

Science of the Total Environment, 2024, 951, 175452

Autoría: SANDRA CEBALLOS SANTOS, DAVID BAPTISTA DE SOUSA, PABLO GONZALEZ GARCIA, JARA LASO CORTABITARTE, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

15/11/2024

Development and application of a nutritional quality model for life cycle assessment of protein-rich foods

Artículo de Revista

Sustainable Production and Consumption, 2024, 50, 35-44 - (CORRIGENDUM), 2025, 53, 162

Autoría: ANA FERNANDEZ RIOS, LAURA BATLLE BAYER, SAHAR AZARKAMAND, JARA LASO CORTABITARTE, PERE FULLANA I PALMER, ALBA BALA GALA, RITA PUIG VIDAL, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

01/10/2024

The farm to fork strategy for a sustainable food system

Capítulo de libro

Ingeniería química y el pacto verde europeo: libro homenaje al profesor Ángel Irabien Gulías

Autoría: ANA FERNANDEZ RIOS, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, RUBEN ALDACO GARCIA

2024

Superfoods: a super impact on health and the environment?

Artículo de Revista

Current Opinion in Environmental Science and Health, 2023, 31, 100410

Autoría: MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, ANA FERNANDEZ RIOS, RUBEN ALDACO GARCIA

01/02/2023

Seafood consumers engagement in reducing environmental impacts from packaging

Artículo de Revista

Science of the Total Environment, 2023, 863, 160846

Autoría: CHEILA PEREIRA ALMEIDA, JARA LASO CORTABITARTE, DAVID BAPTISTA DE SOUSA, RONAN COONEY, PAULA QUINTEIRO, NEIL ROWAN, ANA CLAUDIA DIAS, EOGHAN CLIFFORD, RODRIGO G. REBOREDO, MARIA MARGALLO BLANCO, MARIA LEONOR NUNES, ANTÓNIO MARQUES

10/03/2023

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

Artículo de Revista

Journal of Cleaner Production, 2023, 392, 136283

Autoría: RONAN COONEY, DAVID ALFONSO ALONSO BAPTISTA DE SOUSA, ANA FERNANDEZ RIOS, SINEAD MELLETT, NEIL ROWAN, ANDREW P. MORSE, MARIA HAYES, JARA LASO CORTABITARTE, LETICIA REGUEIRO ABELLEIRA, ALEX H.L. WAN, EOGHAN CLIFFORD

15/03/2023

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

Artículo de Revista

Science of the Total Environment, 2023, 890, 164362

Autoría: ANA FERNANDEZ RIOS, ISABELA BUTNAR, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, AIDUAN BORRION, RUBEN ALDACO GARCIA

10/09/2023

Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies

Artículo de Revista

Journal of Cleaner Production, 2023, 420, 138366

Autoría: CHEILA PEREIRA ALMEIDA, SANDRA CEBALLOS SANTOS, JARA LASO CORTABITARTE, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA, ANTONIO MARQUÉS

25/09/2023

Life cycle assessment to address the environmental impacts of tourism in a Spanish tourist destination: the case of Rias Baixas (Galicia) holidays

Artículo de Revista

Science of the Total Environment, 2023, 896, 166242

Autoría: CRISTINA CAMPOS HERRERO, MARÍA GALLEGO FERNÁNDEZ, PEDRO VILLANUEVA REY, JARA LASO CORTABITARTE, ANA CLAUDIA DIAS, PAULA SOFIA GIL NETO QUINTEIRO, SARA OLIVEIRA, JAUME ALBERTÍ BUENO, PERE FULLANA I PALMER, LELA MÉLON, ILIJA SAZDOVSKI, MERCÈ ROCA, RAMÓN XIFRÉ OLIVA, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

20/10/2023

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

Artículo de Revista

Resources, Conservation and Recycling, 2023, 188, 106671

Autoría: DANIEL HOEHN CAPRACCI, IAN VÁZQUEZ ROWE, RAMZY FRANCIS KAHHAT ABEDRABBO, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, ANA FERNANDEZ RIOS, ISRAEL RUIZ SALMÓN, RUBEN ALDACO GARCIA

01/01/2023

Environmental performance of Cantabrian (Northern Spain) pelagic fisheries: assessment of purse seine and minor art fleets under a life cycle approach

Artículo de Revista

Science of the Total Environment, 2023, 855, 158884

Autoría: SANDRA CEBALLOS SANTOS, JARA LASO CORTABITARTE, LAURA ULLOA GUNTIÑAS, ISRAEL RUIZ SALMÓN, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

10/01/2023

Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products

Artículo de Revista

Science of the Total Environment, 2023, 877, 162845

Autoría: EDUARDO ENTRENA-BARBERO, SANDRA CEBALLOS SANTOS, ANTONIO CORTÉS, XAVIER ESTEVE-LLORENS, MARÍA TERESA MOREIRA, PEDRO VILLANUEVA-REY, DIEGO QUIÑOY, CHEILA ALMEIDA, ANTÓNIO MARQUES, PAULA QUINTEIRO, ANA CLÁUDIA DIAS, JARA LASO CORTABITARTE, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA, GUMERSINDO FEIJOO

15/06/2023

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JARA LASO CORTABITARTE

Identificadores

Environmental and nutritional performance of "superfood"-enriched diets: a comparative analysis of three dietary recommendations

"Small-scale" tourism versus traditional tourism: which will be the new key to achieve the desired sustainable tourism?

Low energy and carbon hydroponic tomato cultivation in northern Spain: nutritional and environmental assessment

Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

Life cycle assessment of single cell protein production-A review of current technologies and emerging challenges

Integrating the water-energy-food nexus and LCA + DEA methodology for sustainable fisheries management: a case study of Cantabrian fishing fleets

Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoa

Shaping the future of methanol production through carbon dioxide utilisation strategies

Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach

Calculating the true costs of protein sources by integrating environmental costs and market prices

Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption

Multi-objective optimization of the renewable methanol for a defossilized production

Exploring the environmental impacts of plastic packaging: a comprehensive life cycle analysis for seafood distribution crates

Development and application of a nutritional quality model for life cycle assessment of protein-rich foods

The farm to fork strategy for a sustainable food system

Superfoods: a super impact on health and the environment?

Seafood consumers engagement in reducing environmental impacts from packaging

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies

Life cycle assessment to address the environmental impacts of tourism in a Spanish tourist destination: the case of Rias Baixas (Galicia) holidays

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

Environmental performance of Cantabrian (Northern Spain) pelagic fisheries: assessment of purse seine and minor art fleets under a life cycle approach

Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products