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CRISTINA CAMPOS HERRERO

Publicaciones
10
Proyectos
2

cristina.campos@unican.es

Contratado Proyectos de Investigación

DEPARTAMENTO DE INGENIERÍAS QUÍMICA Y BIOMOLECULAR

Áreas de especialidad: INGENIERIA QUIMICA

Scopus Author: 57221290376

Publicaciones Proyectos

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10 resultados

Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security

Artículo de Revista

Science of the Total Environment, 2021, 789, 147936

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, CRISTINA CAMPOS HERRERO, ISRAEL RUIZ SALMON, DANIEL HOEHN CAPRACCI, JORGE CRISTOBAL GARCIA, LAURA BATLLE BAYER, ALBA BALA GALA, PERE FULLANA I PALMER, RITA PUIG VIDAL, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

01/10/2021

The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses

Artículo de Revista

Current Opinion in Environmental Science and Health, 2021, 23, 100286

Autoría: ISRAEL RUIZ SALMON, ANA FERNANDEZ RIOS, CRISTINA CAMPOS HERRERO, JARA LASO CORTABITARTE, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

01/10/2021

Water footprint assessment of food loss and waste management strategies in Spanish regions

Artículo de Revista

Sustainability, 2021, 13(14), 7538

Autoría: DANIEL HOEHN CAPRACCI, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, ISRAEL RUIZ SALMON, ANA FERNANDEZ RIOS, CRISTINA CAMPOS HERRERO, IAN VÁZQUEZ ROWE, RUBEN ALDACO GARCIA, PAULA SOFIA GIL NETO QUINTEIRO

06/07/2021

Towards a more sustainable tourism under a life cycle thinking approach: the case study of the Camino Lebaniego in Cantabria

Artículo de Revista

Conference on Sustainable Development of Energy, Water and Environment Systems (SDEWES) : digital proceedings, 2021, 696

Autoría: CRISTINA CAMPOS HERRERO, JARA LASO CORTABITARTE, ISRAEL RUIZ SALMON, ANA FERNANDEZ RIOS, JORGE CRISTOBAL GARCIA, MARIA FRESNEDO SAN ROMAN SAN EMETERIO, JAUME ALBERTI, PERE FULLANA I PALMER, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

2021

Sustainability assessment of the cantabrian fishery: combined life cycle assessment and data envelopment analysis (LCA+DEA) approach including socio-economic indicators

Comunicación a Congreso

Conference on Sustainable Development of Energy, Water and Environment Systems (SDEWES) : digital proceedings, 2021, 685

Autoría: JARA LASO CORTABITARTE, ISRAEL RUIZ SALMON, CRISTINA CAMPOS HERRERO, ANA FERNANDEZ RIOS, JORGE CRISTOBAL GARCIA, MARIA FRESNEDO SAN ROMAN SAN EMETERIO, AINOA QUIÑONES MONTELLANO, FRANCISCO JOSE AMO SETIEN, IAN VAZQUEZ ROWE, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

2021

How to achieve the sustainability of the seafood sector in the European Atlantic Area?

Comunicación a Congreso

IOP Conference Series: Materials Science and Engineering, 2021, 1196, 012010

Autoría: ISRAEL RUIZ SALMON, JARA LASO CORTABITARTE, CRISTINA CAMPOS HERRERO, ANA FERNANDEZ RIOS, DANIEL HOEHN CAPRACCI, MARIA MARGALLO BLANCO, JOSE ANGEL IRABIEN GULIAS, RUBEN ALDACO GARCIA

2021

Looking for answers to food loss and waste management in Spain from a holistic nutritional and economic approach

Artículo de Revista

Sustainability, 2021, 13(1), 125

Autoría: JARA LASO CORTABITARTE, CRISTINA CAMPOS HERRERO, ANA FERNANDEZ RIOS, DANIEL HOEHN CAPRACCI, ANDREA DEL RIO DOBLAS, ISRAEL RUIZ SALMON, JORGE CRISTOBAL GARCIA, AINOA QUIÑONES MONTELLANO, FRANCISCO JOSE AMO SETIEN, MARIA DEL CARMEN ORTEGO MATE, SERGIO TEZANOS VAZQUEZ, REBECA ABAJAS BUSTILLO, ALBA BALA GALA, PERE FULLANA I PALMER, RITA PUIG VIDAL, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA, RICARDO ABEJON ELIAS

01/01/2021

Towards a sustainable tourism and circular economy: Analysis of a new impact assessment model for the tourism sector

Comunicación a Congreso

Proceedings of the 6th International Symposium on Green and Smart Technologies for a Sustainable Society: 9-10 diciembre 2021

Autoría: CRISTINA CAMPOS HERRERO, JARA LASO CORTABITARTE, ISRAEL RUIZ SALMON, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

2021

From farm to consumers: which is the environmental impact of milk production?

Comunicación a Congreso

Proceedings of the 9th International Conference on Life Cycle Assessment : CILCA 2021, Buenos Aires, Argentina, from 31 may to 4 june, 2021

Autoría: CRISTINA CAMPOS HERRERO, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, RUBEN ALDACO GARCIA

2021

Life cycle assessment of milk production: application to Cantabrian dairy industry

Comunicación a Congreso

1st ANQUE-ICCE Sudent Conference: libro de resúmenes = book of abstracts, Santander del 17 al 18 de junio

Autoría: CRISTINA CAMPOS HERRERO, JARA LASO CORTABITARTE, JOSE ANGEL IRABIEN GULIAS, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

2019

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Portal del personal investigador

Detalle Investigador

CRISTINA CAMPOS HERRERO

Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security

The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses

Water footprint assessment of food loss and waste management strategies in Spanish regions

Towards a more sustainable tourism under a life cycle thinking approach: the case study of the Camino Lebaniego in Cantabria

Sustainability assessment of the cantabrian fishery: combined life cycle assessment and data envelopment analysis (LCA+DEA) approach including socio-economic indicators

How to achieve the sustainability of the seafood sector in the European Atlantic Area?

Looking for answers to food loss and waste management in Spain from a holistic nutritional and economic approach

Towards a sustainable tourism and circular economy: Analysis of a new impact assessment model for the tourism sector

From farm to consumers: which is the environmental impact of milk production?

Life cycle assessment of milk production: application to Cantabrian dairy industry

GREENTOUR: ECONOMIA CIRCULAR Y TURISMO SOSTENIBLE EN DESTINOS DEL ESPACIO SUDOE (FEDER)

ESTRATEGIAS DE PRODUCCIÓN ALIMENTARIA PARA LA MITIGACIÓN DEL CAMBIO CLIMÁTICO: HACIA UNA ECONOMÍA CIRCULAR DE LOS ALIMENTOS (CTM2016-76176-C2-1-R) (AEI/FEDER, UE)