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The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities

Abstract: In contrast to the increasing aquaculture production of mussels worldwide, production in the European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture production of mussels in the EU peaked in the late 1990s at more than 600 000 tonnes; by 2016, production volume had dropped by 20% to 480 000 tonnes. As mussel production represents more than 1/3 of EU aquaculture production, this decrease is an important contributor to the stagnation of EU aquaculture. Previous studies have suggested diseases, lack of mussel seed (spat), and low profitability as the main causes of the EU mussel production decrease. In this study, we investigate how economic and environmental factors have contributed. Moreover, we examine if the different mussel production techniques (raft, longline, on-bottom, and "bouchot") have been differently affected, by analysing the economic performance and cost structure evolution for the period 2010-2016. We complement these results with a SWOT (strengths, weaknesses, opportunities, and threats) analysis of the EU mussel sector based on expert knowledge.

 Fuente: Reviews in Aquaculture (2021) 13, 91-118

Editorial: Wiley-Blackwell

 Año de publicación: 2021

Nº de páginas: 28

Tipo de publicación: Artículo de Revista

 DOI: 10.1111/raq.12465

ISSN: 1753-5123,1753-5131

Autores/as

AVDELAS, LAMPRAKIS

AVDIC-MRAVLJE, EDO

BORGES MARQUES, ANA CRISTINA

CANO, SUZANA

CAPELLE, JACOB J.

CARVALHO, NATACHA

COZZOLINO, MARIA

DENNIS, JOHN

GUILLEN, JORDI

LASNER, TOBIAS

LE BIHAN, VERONIQUE

MOL, ARIE

NICHEVA, SIMONA

NIELSEN, RASMUS

OOSTENBRUGGE, HANS VAN

VILLASANTE, SEBASTIAN

VISNIC, SVJETLANA

ZHELEV, KOLYO

ASCHE, FRANK