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The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses

Abstract: This paper provides an overview of the impact of the COVID-19 pandemic on the fishing sector over the world, including several economic, social, environmental, and health challenges that the fisheries have had to face during the early days of the health crisis and some of them still continue today. These problems, in short, are translated into a decrease in seafood demand, loss of jobs, changes in food consumption habits, economic losses or increased vulnerability of the industry. As consequence, governments have been forced to implement regulations and measures in support of this sector. However, a positive aspect of the pandemic also stands out; the opportunity to transform the food system to be greener, more inclusive, and resilient against future shocks.

 Autoría: Ruiz-Salmón I., Fernández-Ríos A., Campos C., Laso J., Margallo M., Aldaco R.,

 Fuente: Current Opinion in Environmental Science and Health, 2021, 23, 100286

 Editorial: Elsevier

 Fecha de publicación: 01/10/2021

 Nº de páginas: 5

 Tipo de publicación: Artículo de Revista

 DOI: 10.1016/j.coesh.2021.100286

 ISSN: 2468-5844

 Url de la publicación: https://doi.org/10.1016/j.coesh.2021.100286