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Widespread exploitation of the honeybee by early Neolithic farmers

Abstract: Abstract: The pressures on honeybee (Apis mellifera) populations, resulting from threats by modern pesticides, parasites, predators and diseases, have raised awareness of the economic importance and critical role this insect plays in agricultural societies across the globe. However, the association of humans with A. mellifera predates post-industrial-revolution agriculture, as evidenced by the widespread presence of ancient Egyptian bee iconography dating to the Old Kingdom (approximately 2400 BC)1. There are also indications of Stone Age people harvesting bee products; for example, honey hunting is interpreted from rock art2 in a prehistoric Holocene context and a beeswax find in a pre-agriculturalist site3. However, when and where the regular association of A. mellifera with agriculturalists emerged is unknown4. One of the major products of A. mellifera is beeswax, which is composed of a complex suite of lipids including n-alkanes, n-alkanoic acids and fatty acyl wax esters. The composition is highly constant as it is determined genetically through the insect’s biochemistry. Thus, the chemical ‘fingerprint’ of beeswax provides a reliable basis for detecting this commodity in organic residues preserved at archaeological sites, which we now use to trace the exploitation by humans of A. mellifera temporally and spatially. Here we present secure identifications of beeswax in lipid residues preserved in pottery vessels of Neolithic Old World farmers. The geographical range of bee product exploitation is traced in Neolithic Europe, the Near East and North Africa, providing the palaeoecological range of honeybees during prehistory. Temporally, we demonstrate that bee products were exploited continuously, and probably extensively in some regions, at least from the seventh millennium cal BC, likely fulfilling a variety of technological and cultural functions. The close association of A. mellifera with Neolithic farming communities dates to the early onset of agriculture and may provide evidence for the beginnings of a domestication process.

Otras publicaciones de la misma revista o congreso con autores/as de la Universidad de Cantabria

 Autoría: Roffet-Salque M., Regert M., Evershed R.P., Outram A.K., Cramp L.J.E., Decavallas O., Dunne J., Gerbault P., Mileto S., Mirabaud S., Pääkkönen M., Smyth J., Šoberl L., Whelton H.L., Alday-Ruiz A., Asplund H., Bartkowiak M., Bayer-Niemeier E., Belhouchet L., Bernardini F., Budja M., Cooney G., Cubas M., Danaher E.M., Diniz M., Domboróczki L., Fabbri C., González-Urquijo J.E., Guilaine J., Hachi S., Hartwell B.N., Hofmann D., Hohle I.

 Fuente: Volume 527, Issue 7577, November 2015, Pages 226-230

Editorial: Nature Publishing Group

 Fecha de publicación: 01/11/2015

Nº de páginas: 6

Tipo de publicación: Artículo de Revista

 DOI: 10.1038/nature15757

ISSN: 0028-0836,1476-4687

Autoría

ROFFET-SALQUE, MÉLANIE

REGERT, MARTINE

EVERSHED, RICHARD P.

OUTRAM, ALAN K.

CRAMP, LUCY J. E.

DECAVALLAS, ORESTES

DUNNE, JULIE

GERBAULT, PASCALE

MILETO, SIMONA

MIRABAUD, SIGRID

PÄÄKKÖNEN, MIRVA

SMYTH, JESSICA

SOBERL, LUCIJA

WHELTON, HELEN L.

ALDAY-RUIZ, ALFONSO

ASPLUND, HENRIK

BARTKOWIAK, MARTA

BAYER-NIEMEIER, EVA

MIRIAM CUBAS MORERA