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Abstract: Chronic inflammation plays a role in the development of chronic lymphocytic leukaemia (CLL), and diet might modulate chronic inflammation. This study aims to evaluate the association between the dietary inflammatory index (DII®) and CLL. A total of 366 CLL cases and 1643 controls of the Spanish multicase-control (MCC) Spain study were included. The inflammatory potential of the diet was assessed using the energy-adjusted dietary inflammatory index (E-DII) based on 30 items from a validated semi-quantitative food frequency questionnaire. Odds ratios (OR) and 95% confidence intervals (CI) were estimated using logistic regression models controlling for potential confounders. Overall, a modest, non-statistically significant, positive association was observed between CLL and E-DII scores (OR for a one-unit increase in E-DII: 1.05 (CI 95%: 0.99, 1.12), p-value = 0.09 and by tertiles: ORT2vsT1: 1.20 (CI 95%: 0.90, 1.59); OR T3vsT1: 1.21 (CI 95%: 0.90, 1.62), p trend = 0.21). These results were independent from disease severity (p-het: 0.70), time from diagnosis (p-het: 0.67) and CLL treatment received (p-het: 0.56). No interactions were detected. In conclusion, the consumption of a diet with high pro-inflammatory components was not significantly associated with CLL. Changes towards a more pro-inflammatory dietary pattern in younger generations not included here warrant future research.
Fuente: Nutrients. 2019 Dec 23;12(1). pii: E48
Editorial: MDPI
Año de publicación: 2019
Nº de páginas: 15
Tipo de publicación: Artículo de Revista
DOI: 10.3390/nu12010048
ISSN: 2072-6643
Url de la publicación: https://www.doi.org/10.3390/nu12010048
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FLORES, JOSÉ CARLOS
GRACIA-LAVEDAN, ESTHER
BENAVENTE, YOLANDA
AMIANO, PILAR
ROMAGUERA, DORA
COSTAS, LAURA
ROBLES, CLAUDIA
GONZALEZ-BARCA, EVA
BANDA, ESMERALDA DE LA
ALONSO, ESTHER
AYMERICH, MARTA
CAMPO, ELIAS
TRINIDAD DIERSSEN SOTOS
MARCOS-GRAGERA, RAFAEL
RODRIGUEZ-SUAREZ, MARTA MARÍA
SOLANS, MARTA
GIMENO, EVA
GARCIA MARTIN, PALOMA
ARAGONES, NURIA
SHIVAPPA, NITIN
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