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Integration of nanofiltration in the fermentative production of lactic acid from cheese whey: selection of membrane for the separation of lactic acid and lactose

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Congreso: Euromembrane 2018: book of abstracts, July 9-13 Valencia

Año de publicación: 2018

Nº de páginas: 2

Páginas: 1320 a 1321

Tipo de publicación: Comunicación a Congreso

ISBN: 978-84-09-03247-1

Proyecto español: CTM2014-57833-R

Autoría

PEDRO DIAZ GURIDI

PABLO GONZALEZ BARRERO

SAUL LUGUERA GONZALEZ

JOSE ANTONIO OTERO HERMIDA

RAQUEL IBAÑEZ MENDIZABAL

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Detalle_Publicacion

Integration of nanofiltration in the fermentative production of lactic acid from cheese whey: selection of membrane for the separation of lactic acid and lactose

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