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The environmental benefits of zinc and iron recovery from spent pickling acids

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Congreso: Proceedings of the 6th International Symposium on Green and Smart Technologies for a Sustainable Society: 9-10 diciembre 2021

Editorial: Ediciones Universidad de Cantabria

Año de publicación: 2021

Página: 61

Tipo de publicación: Comunicación a Congreso

ISBN: 978-84-17888-81-7

Proyecto español: PID2020-112845RB-I00

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Autoría

ANDREA ARGUILLARENA MAZA

MARIA MARGALLO BLANCO

ANA MARIA URTIAGA MENDIA

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The environmental benefits of zinc and iron recovery from spent pickling acids

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