Authorship: Garcia-Herrero I., Margallo M., Laso J., Batlle-Bayer L., Bala A., Fullana-i-Palmer P., Vazquez-Rowe I., Gonzalez M., Amo-Setien F., Durá M., Sarabia C., Abajas R., Quiñones A., Irabien A., Aldaco R.,
Fuente: Journal of Food Composition and Analysis, 2019, 82, 103223
Publisher: Elsevier
Publication date: 01/09/2019
No. of pages: 29
Publication type: Article
DOI: 10.1016/j.jfca.2019.05.006
ISSN: 0889-1575,1096-0481
Spanish project: CTM2016-76176-C2-1-R
Publication Url: https://doi.org/10.1016/j.jfca.2019.05.006