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Ingested Nitrate and Breast Cancer in the Spanish Multicase-Control Study on Cancer (MCC-Spain)

Abstract: BACKGROUND: Ingested nitrate leads to endogenous formation of N-nitroso compounds that are breast carcinogens in animals, but human evidence is limited. OBJECTIVE: We evaluated ingested nitrate as a risk factor for breast cancer (BC) in a multicase-control study. METHODS: Hospital-based incident BC cases and population-based controls were recruited in eight Spanish regions in 2008-2013; participants provided residential and water consumption from 18 years of age and information on known BC risk factors. Long-term nitrate levels (1940-2010) were estimated and linked with residential histories and water consumption to calculate waterborne ingested nitrate (milligrams/day). Dietary ingested nitrate (milligrams/day) was calculated using food frequency questionnaires and published dietary nitrate contents. Interactions with endogenous nitrosation factors and other variables were evaluated. A total of 1,245 cases and 1,520 controls were included in the statistical analysis. RESULTS: Among the study regions, average ± SD waterborne ingested nitrate ranged from 2.9 ± 1.9 to 13.5 ± 7.5 mg/day, and dietary ingested nitrate ranged from 88.5 ± 48.7 to 154 ± 87.8 mg/day. Waterborne ingested nitrate was not associated with BC overall, but among postmenopausal women, those with both high nitrate (> 6 vs. < 2.6 mg/day) and high red meat intake (? 20 vs. < 20 g/day) were more likely to be cases than women with low nitrate and low red meat intake (adjusted odds ratio = 1.64; 95% confidence interval: 1.08, 2.49; overall interaction p-value = 0.17). No association was found with dietary nitrate. CONCLUSIONS: Waterborne ingested nitrate was associated with BC only among postmenopausal women with high red meat consumption. Dietary nitrate was not associated with BC regardless of the animal or vegetable source or of menopausal status. CITATION: Espejo-Herrera N, Gracia-Lavedan E, Pollan M, Aragonés N, Boldo E, Perez-Gomez B, Altzibar JM, Amiano P, Zabala AJ, Ardanaz E, Guevara M, Molina AJ, Barrio JP, Gómez-Acebo I, Tardón A, Peiró R, Chirlaque MD, Palau M, Muñoz M, Font-Ribera L, Castaño-Vinyals G, Kogevinas M, Villanueva CM. 2016. Ingested nitrate and breast cancer in the Spanish Multicase-Control Study on Cancer (MCC-Spain). Environ Health Perspect 124:1042-1049;?http://dx.doi.org/10.1289/ehp.1510334

 Fuente: Environ Health Perspect. 2016 Jul;124(7):1042-9

 Editorial: National Institute of Environmental Health Sciences

 Año de publicación: 2016

 Nº de páginas: 8

 Tipo de publicación: Artículo de Revista

 DOI: 10.1289/ehp.1510334

 ISSN: 0091-6765,1552-9924

Autoría

ESPEJO HERRERA, NADIA

GRACIA LAVEDAN, ESTHER

POLLINA, MARINA

ARAGONÉS, NURIA

BOLDO, ELENA

PÉREZ GÓMEZ, BEATRIZ

ALTZIBAR, JONE M

AMIANO, PILAR

JIMENEZ ZABALA, ANA

ARDANAZ, EVA

GUEVARA, MARCELA

MOLINA, ANTONIO J.

BARRIO, JUAN PABLO

TARDÓN, ADONINA

PEIRÓ, ROSANA

CHIRLAQUE, MARÍA DOLORES

PALAU, MARGARITA

MUÑOZ, MONTSE

FONT RIBERA, LAIA

CASTAÑO VINYALS, GEMMA

KOGEVINAS, MANOLIS

VILLANUEVA, CRISTINA M