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Analysis of perceptions of quality of wild and cultured seabream in Spain

Abstract: This paper explores the relationship between product quality evaluation scores for wild and cultured seabream. Data comes from a consumer survey representative of the Spanish fish and seafood market, from where seabream consumers who were able to distinguish wild from cultured were selected for specific questions. A behavioral structural equation model with factorial latent variables was formulated to test the interaction hypothesis. Results suggest that both wild and cultured seabream share a common image linked to the whole species, becoming complementary goods rather than substitutes.

 Autoría: Fernández-Polanco J., Luna L.,

 Fuente: Aquaculture, Economics and Management, 2010, 14(1), 43-62

Editorial: Taylor and Francis Ltd.

 Año de publicación: 2010

Nº de páginas: 19

Tipo de publicación: Artículo de Revista

 DOI: 10.1080/13657300903566878

ISSN: 1365-7305,1365-7313

Url de la publicación: https://doi.org/10.1080/13657300903566878