Fuente: The Journal of Nutrition, 2020, 150(9), 2478-2489
Publisher: Oxford University Press
Publication date: 01/09/2020
No. of pages: 54
Publication type: Article
DOI: 10.1093/jn/nxaa207
ISSN: 0022-3166,1541-6100
Spanish project: PSI-2016-
76194-R
Publication Url: https://doi.org/10.1093/jn/nxaa207