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Case studies on sustainability in the food industry: dealing with a rapidly growing population

Chapters of the book with authors from the University of Cantabria

Development and planning of the strategy against food waste in the Spanish region of Cantabria - Book part

Publisher: Springer

Year of publication: 2022

No. of pages: 297

Publication type: Book

DOI: https://doi.org/10.1007/978-3-031-07742-5

ISBN: 978-3-031-07741-8

Publication Url: https://doi.org/10.1007/978-3-031-07742-5

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Authorship

IDOWU, SAMUEL O.

SCHMIDPETER, RENÉ

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