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Eco-innovation and circular economy strategies for the sustainability of the seafood sector under a NEXUS Water-Energy-Food framework

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Congreso: 3rd ANQUE-ICCE International Congress of Chemical Engineering: book of abstracts, Santander June 19th-21st 2019

Editorial: ANQUE

Año de publicación: 2019

Nº de páginas: 1

Páginas: 358 a 358

Tipo de publicación: Comunicación a Congreso

ISBN: 978-84-09-12430-5

Autoría

MARIA MARGALLO BLANCO

JARA LASO CORTABITARTE

ISRAEL RUIZ SALMÓN

JOSE ANGEL IRABIEN GULIAS

RUBEN ALDACO GARCIA

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Eco-innovation and circular economy strategies for the sustainability of the seafood sector under a NEXUS Water-Energy-Food framework

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