G803
Analysis and Characterisation of Agricultural and Food Products
6.00
4
N
G805
Animal-Based Agricultural and Food Industries
6.00
4
N
G804
Plant-Based Agricultural and Food Industries
6.00
4
N
G800
Basic Operations in the Agricultural and Food industry
6.00
4
N
G802
Agricultural and Food Processing
6.00
4
N
G807
Agricultural and Food Waste
6.00
4
N
G806
Auxiliary Technologies, Automation, Works and Building in Agricultural and Food Activities
6.00
4
N
Subject Area: Training in Values, Competences and Personal Skills
Subject Area: Modern Language
Subject Area: Mathematics
Subject Area: Physics
Subject Area: Chemistry
Subject Area: Business
Subject Area: Computer Science
Subject Area: Graphical Expression
Subject Area: Materials and Chemistry
Subject Area: Thermodynamics, Heat Transmission and Fluid Mechanics
Subject Area: Electricity, Electronics, Automation and Control Methods
Subject Area: Production Systems, Manufacturing and Organisation of Production
Subject Area: Industrial Environmental Sustainability, Project Organisation and Management, and Technical Department
Subject Area: Strength of Materials, Machines and Mechanisms
Subject Area: Balances, Biotechnology, Separation, Chemical Reaction Engineering, Reactor Design, Assessment and Transformation of Resources
Subject Area: Experimentation in Chemical Engineering
Subject Area: Process Design, Management and Operation.Simulation, Dynamics, Control and Instrumentation of Chemical Processes. Analysis, Design and Optimisation of Processes and Products
Subject Area: Option A: Fundamental Chemical Engineering
G1628
Product Design Product
6.00
4
N
Subject Area: Option B: Industrial Environmental Management
SUBJECT OPTION C: GUIDANCE IN ADVANCED CHEMICAL ENGINEERING
Subject Area: Option D: European Project Semester
Subject Area: Option E: Tutored External Practice
Topic: End of Degree Project
