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MARIA MARGALLO BLANCO

Publicaciones
173
Proyectos
29
Tesis
3

maria.margallo@unican.es

E.T.S. de Ingenieros Industriales y de Telecomunicación. Avda. de los Castros, 46. 39005 Santander

Profesor Contratado Doctor

Programa Oficial de Doctorado en Ingeniería Química y de Procesos

Desarrollo De Procesos Químicos Y Control De Contaminantes (DEPRO)

DEPARTAMENTO DE INGENIERÍAS QUÍMICA Y BIOMOLECULAR

Áreas de especialidad: INGENIERIA QUIMICA

Identificadores

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Publicaciones Proyectos Tesis dirigidas

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173 resultados

1 de 8

"Small-scale" tourism versus traditional tourism: which will be the new key to achieve the desired sustainable tourism?

Artículo de Revista

Science of the Total Environment, 2024, 912, 168964

Autoría: CRISTINA CAMPOS HERRERO, DAVID GUTIERREZ FERNANDEZ, ANA CLAUDIA DIAS, PAULA QUINTEIRO, ANGEL HERRERO CRESPO, MARÍA GALLEGO, PEDRO VILLANUEVA REY, JARA LASO CORTABITARTE, JAUME ALBERTI, PERE FULLANA I PALMER, ALBA BALA GALA, LELA MELÓN, MARGALIDA FULLANA, ILIJA SAZDOVSKI, MERCÈ ROCA I PUIGVERT, RAMÓN XIFRÉ OLIVA, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

20/02/2024

Low energy and carbon hydroponic tomato cultivation in northern Spain: nutritional and environmental assessment

Artículo de Revista

ACS Sustainable Chemistry and Engineering, 2024, 12(2), 860-871

Autoría: EVA MARTINEZ IBAÑEZ, ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, DANIEL HOEHN CAPRACCI, MARIA FRESNEDO SAN ROMAN SAN EMETERIO, IAN VÁZQUEZ ROWE, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

05/01/2024

Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

Artículo de Revista

Journal of Cleaner Production, 2024, 442, 140804

Autoría: SANDRA CEBALLOS SANTOS, EDUARDO ENTRENA-BARBERO, JARA LASO CORTABITARTE, MARIA MARGALLO BLANCO, SARA GONZALEZ GARCIA, MARÍA TERESA MOREIRA VILAR, CHEILA PEREIRA ALMEIDA, ANTÓNIO MARQUES, PAULA QUINTEIRO, ANA CLAUDIA DIAS, PEDRO VILLANUEVA REY, PHILIPPE LOUBET, BILAL ERRADHOUANI, RONAN COONEY, EOGHAN CLIFFORD, DAVID ALONSO BAPTISTA DE SOUSA, GUMERSINDO FEIJOO, RUBEN ALDACO GARCIA

25/02/2024

Comparative assessment of two circularity indicators for the case of reusable versus single-use secondary packages for fresh foods in Spain

Artículo de Revista

Heliyon, 2024, 10(6), e27922

Autoría: ILIJA SAZDOVSKI, ALBA BALA GALA, MARIA MARGALLO BLANCO, SAHAR AZARKAMAND, RUBEN ALDACO GARCIA, PERE FULLANA I PALMER, LAURA BATLLE BAYER

30/03/2024

Life cycle assessment of single cell protein production-A review of current technologies and emerging challenges

Artículo de Revista

Cleaner and Circular Bioeconomy, 2024, 8, 100079

Autoría: LAURA FERNÁNDEZ LÓPEZ, PABLO GONZALEZ GARCIA, ANA FERNANDEZ RIOS, RUBEN ALDACO GARCIA, JARA LASO CORTABITARTE, EVA MARTINEZ IBAÑEZ, DAVID GUTIERREZ FERNANDEZ, MARTA M. PÉREZ-MARTÍNEZ, VIRGINIA MARCHISIO, MÓNICA FIGUEROA, DAVID BAPTISTA DE SOUSA, DIEGO MÉNDEZ, MARIA MARGALLO BLANCO

01/08/2024

Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach

Artículo de Revista

Science of the Total Environment, 2024, 927, 172230

Autoría: CRISTINA CAMPOS HERRERO, ANA CLAUDIA DIAS, PAULA QUINTEIRO, DAVID GUTIERREZ FERNANDEZ, PEDRO VILLANUEVA REY, MARIA GALLEGO, SARA OLIVEIRA, JARA LASO CORTABITARTE, JAUME ALBERTÍ, ALBA BALA GALA, PERE FULLANA I PALMER, LELA MÈLON, MARGALIDA FULLANA, ILIJA SAZDOVSKI, MERCÈ ROCA I PUIGVERT, RAMÓN XIFRÉ OLIVA, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

01/06/2024

Environmental comparison of food-packaging systems: the significance of shelf-life extension

Artículo de Revista

Cleaner Environmental Systems, 2024, 13, 100197

Autoría: HARRISON TETTEH, MERCÈ BALCELLS FLUVIÀ, ILIJA SAZDOVSKI, PERE FULLANA I PALMER, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA, RITA PUIG VIDAL

01/06/2024

Calculating the true costs of protein sources by integrating environmental costs and market prices

Artículo de Revista

Sustainable Production and Consumption, 2024, 49, 28-41

Autoría: SAHAR AZARKAMAND, ANA FERNANDEZ RIOS, LAURA BATLLE BAYER, ALBA BALA GALA, ILIJA SAZDOVSKI, MERCÈ ROCA I PUIGVERT, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA, JARA LASO CORTABITARTE, RITA PUIG VIDAL, ROSA CANTERO GÓMEZ, PERE FULLANA I PALMER

01/09/2024

Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption

Artículo de Revista

Environmental Impact Assessment Review, 2024, 108, 107579

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

2024

Exploring the environmental impacts of plastic packaging: a comprehensive life cycle analysis for seafood distribution crates

Artículo de Revista

Science of the Total Environment, 2024, 951, 175452

Autoría: SANDRA CEBALLOS SANTOS, DAVID BAPTISTA DE SOUSA, PABLO GONZALEZ GARCIA, JARA LASO CORTABITARTE, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

15/11/2024

Development and application of a nutritional quality model for life cycle assessment of protein-rich foods

Artículo de Revista

Sustainable Production and Consumption, 2024, 50, 35-44

Autoría: ANA FERNANDEZ RIOS, LAURA BATLLE BAYER, SAHAR AZARKAMAND, JARA LASO CORTABITARTE, PERE FULLANA I PALMER, ALBA BALA GALA, RITA PUIG VIDAL, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

01/10/2024

Learning by doing using the Life Cycle Assessment tool: LCA projects in collaboration with industries

Artículo de Revista

Education for Chemical Engineers, 2024, 48, 44-52

Autoría: MARTA RUMAYOR VILLAMIL, MARIA MARGALLO BLANCO, JAVIER PINEDO ALONSO, JONATHAN ALBO SANCHEZ

01/07/2024

Integrating the water-energy-food nexus and LCA + DEA methodology for sustainable fisheries management: a case study of Cantabrian fishing fleets

Artículo de Revista

Science of the Total Environment, 2024, 949, 175223

Autoría: EVA MARTINEZ IBAÑEZ, JARA LASO CORTABITARTE, IAN VÁZQUEZ ROWE, SANDRA CEBALLOS SANTOS, ANA FERNANDEZ RIOS, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

01/11/2024

Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoa

Artículo de Revista

Science of the Total Environment, 2024, 954, 176542

Autoría: ANA FERNANDEZ RIOS, JARA LASO CORTABITARTE, RUBEN ALDACO GARCIA, MARIA MARGALLO BLANCO

01/12/2024

Life cycle assessment and yield to optimize extraction time and solvent: comparing deep eutectic solvents vs conventional ones

Artículo de Revista

Science of the Total Environment, 2024, 955, 177038

Autoría: IBTISSAM BOUHZAM, ROSA CANTERO, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA, ALBA BALA GALA, PERE FULLANA I PALMER, RITA PUIG VIDAL

2024

Impulso a la realidad virtual en cursos de grado en Ingeniería Química

Comunicación a Congreso

VII Congreso de Innovación Docente en Ingeniería Química (CIDIQ): libro de resúmenes, Sevilla 23-25, 2024

Autoría: MARCOS FALLANZA TORICES, LUCIA GOMEZ COMA, GUILLERMO DIAZ SAINZ, MARTA RUMAYOR VILLAMIL, GABRIEL ZARCA LAGO, MARIA MARGALLO BLANCO, JONATHAN ALBO SANCHEZ, NAZELY DIBAN-IBRAHIM GOMEZ, MANUEL ALVAREZ GUERRA, CLARA CASADO COTERILLO, EUGENIO BRINGAS ELIZALDE, MARIA FRESNEDO SAN ROMAN SAN EMETERIO, MARIA JOSE RIVERO MARTINEZ, ALFREDO ORTIZ SAINZ DE AJA, RAQUEL IBAÑEZ MENDIZABAL, ANTONIO DOMINGUEZ RAMOS

2024

The farm to fork strategy for a sustainable food system

Capítulo de libro

Ingeniería química y el pacto verde europeo: libro homenaje al profesor Ángel Irabien Gulías

Autoría: ANA FERNANDEZ RIOS, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, RUBEN ALDACO GARCIA

2024

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

Artículo de Revista

Resources, Conservation and Recycling, 2023, 188, 106671

Autoría: DANIEL HOEHN CAPRACCI, IAN VÁZQUEZ ROWE, RAMZY FRANCIS KAHHAT ABEDRABBO, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, ANA FERNANDEZ RIOS, ISRAEL RUIZ SALMÓN, RUBEN ALDACO GARCIA

01/01/2023

Environmental performance of Cantabrian (Northern Spain) pelagic fisheries: assessment of purse seine and minor art fleets under a life cycle approach

Artículo de Revista

Science of the Total Environment, 2023, 855, 158884

Autoría: SANDRA CEBALLOS SANTOS, JARA LASO CORTABITARTE, LAURA ULLOA GUNTIÑAS, ISRAEL RUIZ SALMÓN, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA

10/01/2023

Superfoods: a super impact on health and the environment?

Artículo de Revista

Current Opinion in Environmental Science and Health, 2023, 31, 100410

Autoría: MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, ANA FERNANDEZ RIOS, RUBEN ALDACO GARCIA

01/02/2023

Seafood consumers engagement in reducing environmental impacts from packaging

Artículo de Revista

Science of the Total Environment, 2023, 863, 160846

Autoría: CHEILA PEREIRA ALMEIDA, JARA LASO CORTABITARTE, DAVID BAPTISTA DE SOUSA, RONAN COONEY, PAULA QUINTEIRO, NEIL ROWAN, ANA CLAUDIA DIAS, EOGHAN CLIFFORD, RODRIGO G. REBOREDO, MARIA MARGALLO BLANCO, MARIA LEONOR NUNES, ANTÓNIO MARQUES

10/03/2023

Environmental and yield comparison of quick extraction methods for caffeine and chlorogenic acid from spent coffee grounds

Artículo de Revista

Foods, 2023, 12(4), 779

Autoría: IBTISSAM BOUHZAM, ROSA CANTERO GÓMEZ, MERCÈ BALCELLS FLUVIÀ, MARIA MARGALLO BLANCO, RUBEN ALDACO GARCIA, ALBA BALA GALA, PERE FULLANA I PALMER, RITA PUIG VIDAL

10/02/2023

Circular economy in hot-dip galvanizing with zinc and iron recovery from spent pickling acids

Artículo de Revista

RSC Advances, 203, 13(10), 6481-6489

Autoría: ANDREA ARGUILLARENA MAZA, MARIA MARGALLO BLANCO, AXEL ARRUTI FERNANDEZ, JAVIER PINEDO ALONSO, PEDRO MANUEL GOMEZ RODRIGUEZ, INMACULADA ORTIZ URIBE, ANA MARIA URTIAGA MENDIA

23/02/2023

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

Artículo de Revista

Science of the Total Environment, 2023, 890, 164362

Autoría: ANA FERNANDEZ RIOS, ISABELA BUTNAR, MARIA MARGALLO BLANCO, JARA LASO CORTABITARTE, AIDUAN BORRION, RUBEN ALDACO GARCIA

10/09/2023

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MARIA MARGALLO BLANCO

Identificadores

"Small-scale" tourism versus traditional tourism: which will be the new key to achieve the desired sustainable tourism?

Low energy and carbon hydroponic tomato cultivation in northern Spain: nutritional and environmental assessment

Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

Comparative assessment of two circularity indicators for the case of reusable versus single-use secondary packages for fresh foods in Spain

Life cycle assessment of single cell protein production-A review of current technologies and emerging challenges

Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach

Environmental comparison of food-packaging systems: the significance of shelf-life extension

Calculating the true costs of protein sources by integrating environmental costs and market prices

Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption

Exploring the environmental impacts of plastic packaging: a comprehensive life cycle analysis for seafood distribution crates

Development and application of a nutritional quality model for life cycle assessment of protein-rich foods

Learning by doing using the Life Cycle Assessment tool: LCA projects in collaboration with industries

Integrating the water-energy-food nexus and LCA + DEA methodology for sustainable fisheries management: a case study of Cantabrian fishing fleets

Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoa

Life cycle assessment and yield to optimize extraction time and solvent: comparing deep eutectic solvents vs conventional ones

Impulso a la realidad virtual en cursos de grado en Ingeniería Química

The farm to fork strategy for a sustainable food system

A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

Environmental performance of Cantabrian (Northern Spain) pelagic fisheries: assessment of purse seine and minor art fleets under a life cycle approach

Superfoods: a super impact on health and the environment?

Seafood consumers engagement in reducing environmental impacts from packaging

Environmental and yield comparison of quick extraction methods for caffeine and chlorogenic acid from spent coffee grounds

Circular economy in hot-dip galvanizing with zinc and iron recovery from spent pickling acids

Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements